Chinese Food
Big puff
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Baking is a magic thing. I often meet the success of his mother. And the reason is very complex and very opportunity. But sweet snacks can bring a lot of happiness. As a creator will also be very happy. Our recipe is slightly modified on the basis of cream puff. Big puff is good for relieving Qi-
Cooking ingredients
Cooking Steps
Step1:Heat water, butter, salt and 5g sugar in a small pot. Simmer slightly and turn off the heat. Sift in the low powder immediately. Make sure that the low powder is hot.
Step2:Let the batter cool slightly. Avoid the eggs being boiled. Add the broken eggs in several times. Be careful not to make the batter too thin.
Step3:Bake paper on the baking tray. Use large flower mounting mouth. Practice flower mounting by the way. Ha h
Step4:Preheat the oven for 200 degrees. Bake for 40 minutes. Observe the status of the puff in the middle. It can be adjusted down by 10 degrees. The coloring is basically good.
Step5:You can use the special mounting mouth for milking oil, or you can use a knife to open a small cover. Puffs are very simple in materials and methods. They taste great. I like this kind of simple and direct dessert best.
Cooking tips:1. The light cream sweetness can be adjusted as you like. 2. Pay attention to adding eggs in several times. There are skills to avoid being very thin and delicious.
