Cooking Steps

1. 

   Step1:Heat the water, oil, salt and sugar in the pot. Turn the heat down when boiling. Pour in the flour. Stir quickly with a wooden spoon. Be sure to prevent the paste quickly. Until the dough does not stick to the pot. Turn off the heat to cool it to the extent that it is not hot. This is a hot dough. Whether puff can be hollow or not depends on it Pour in a small part of the egg slurry. Stir with a wooden spoon or 4 chopsticks. After full absorption, gradually add the egg slurry until it sticks to the wooden spoon and is inverted triangle.

2. 

   Step2:Preheat the oven to 210 degrees. 10 minutes. Put in the squeezed puffs.

3. 

   Step3:In the expansion. In order to let the puff expand to the best condition, it's better to stay a little longe

4. 

   Step4:After expansion, 180 ° 20 μ 30 minutes. It must be expanded. And the time depends on the actual situation. When I bake to the surface of the puff and no bubbles appear, it is regarded as baking. After a little placing, I can take it out.

5. 

   Step5:Cream can be made on the way of baking. Sugar can be put in three times during the process of beating, and chocolate powder or tea powder can be added. Make it clear. If it is not used, put it in the refrigerator to prevent melting.