Chinese Food
Dirty & dirty series (dirty & dirty roll & dirty puff & dirty cake)
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Live time - April 1, 2018 15-00, April 5, 2018 15-00 hours - 1 hour (two live broadcasts, one hour each) price- nineteen point nine Introduction to the original course: the dirty bags made bakeries become popular online. But for Xiaobai, the dirty bags are complicated. Today, Muzi teacher leads bakery Xiaobai to explore the secrets of the dirty world This course introduces the methods of dirty roll, dirty cake and dirty puff. The most complicated steps are simple. The taste is unique and popular. Let's learn the profile of the teacher of bamuzi. He has been baking for five years. In 2013, he graduated from the omech baking college. In 2015, he obtained the British DAB sugar turning certificate. He has his own baking studio. Now, he is the exclusive signing lecturer of douguo class. In the course, you will get to the making of cocoa Qifeng, cold storage and non freezing sandwich, making chocolate drench
Cooking ingredients
Cooking Steps
Step1:Dirty puffs.
Step2:Dirty cak
Step3:Dirty volum
Step4:Dirty puf
Step5:Dirty cak
Step6:Dirty volume & dirty towe
Cooking tips:There are skills in making delicious dishes.
