Cooking Steps

1. 

   Step1:Weigh all material

2. 

   Step2:Add salt, sugar and butter to the milk pot and boil it in the electromagnetic oven. Keep stirring to prevent the pot from sticking

3. 

   Step3:Boiling for about a minut

4. 

   Step4:Pour in low flour and quickly mix with chopsticks until there is no dry flour particles. Then you can start the pot

5. 

   Step5:Mix the batter until it's cool and not hot. Add an egg first. Beat it well. Then add an egg until all the eggs are added. The batter is ready

6. 

   Step6:Until the batter is scooped up with a spoon, it won't fall down immediately. It's about that

7. 

   Step7:Paste in the flower mounting bel

8. 

   Step8:Preheat the oven 210 degrees up and down. Squeeze into the baking tray covered with oil pape

9. 

   Step9:Put it in the oven for 210 degrees, heat it up and down for 1015 minutes, and if the puff expands, it will turn 190 degrees and 20 minutes

10. 

    Step10:Coming ou

11. 

    Step11:400g light cream and 35g sugar. Mount the mounting tape. Poke a hole in the bottom of the cooled puff and squeeze in the cream

12. 

    Step12:Cream puffs are read