Chinese Food
Cream fruit puff cream casda sauce
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If you want to choose a convenient and super delicious dessert, it must be puff. The two killers of puff are cracking and collapsing. Cracking only affects the beauty. But collapsing means that the batter inside is not fully developed and mature. The taste and appearance are not qualified. But don't worry. Just pay a little attention to the consistency and baking technique of the batter. The perfect puff can't even make Xiaobai. This time, the recipe of puff and cream casda sauce is slightly modified by Xiaoyu teacher. It reduces the sugar content (don't like too sweet). The finished product is added with fruit. It's more delicious if it's sweet or not greasy.
Cooking ingredients
Cooking Steps
Step1:First, make cream casserole. Students who are afraid of trouble can skip this step. Choose to use whipped cream and fruit to make the filling directly. The taste is also very good.
Step2:Mix the egg yolk with sugar gently. Be careful not to put air into the yolk. That is to say, don't beat the yolk white. Otherwise, it will affect the taste of casserole. Then put in the sifted low gluten flour and starch and mix well.
Step3:Put the milk into the pot and boil it over medium low heat. After boiling, continue to boil for 20 seconds and let the water in the milk evaporate a little.
Step4:Pour the hot milk into the yolk paste quickly. Stir quickly.
Step5:Heat the mixture over medium low heat. Stir with a spatula while heating. It's better to use a non stick pot. Otherwise, the batter will stick to the pot easily. Heat to agglomerate and stir by hand until smooth.
Step6:Stir until smooth and then continue to heat. Turn over with a scraper.
Step7:Heat until the batter is solid. The batter at the bottom of the pot is slightly coked. There is no egg smell in the batter. The whole frying process takes about 45 minutes from the beginning to the end of the batter.
Step8:At the top of the batter, stir in the butter while it's hot until it's completely melted and smooth.
Step9:Cover with plastic wrap and refrigerate. (easy to dry without cover
Step10:Xiaoyu suggested that we should beat the cream in ice water until it is like tofu dregs. That is to say, we have beaten it a little bit. But I think it's OK to mount flowers when it's done. It's OK to have a small hard point. It can be seasoned with 5ml vanilla extract. (but don't beat until the oil and water are separated. It's better to use manual mixing in the final stage of beating. At this time, the cream changes rapidly. The electric egg beater is not easy to master.
Step11:Mix the whipped cream into the batter twice. Stir until smooth. Refrigerate.
Step12:Start making the puff skin. Put the eggs in the bowl. Sift the flour and add a little sugar and salt. Preheat the oven 200 degrees.
Step13:Heat the mixture of milk, water and butter over low heat until it boils slightly. Melt the butter.
Step14:Pour in the flour and quickly stir until the flour disappears.
Step15:Continue to stir fry for about 1 minute. You can taste it. The batter doesn't taste like raw meal. Only the fully cooked batter can expand rapidly when baking.
Step16:Pour the batter into the basin. Cool down a bit. Add an egg. Stir quickly. Mix well and then add the second egg. must d
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Cooking tips:I need to pay special attention to - 1. The puff batter must be cooked completely. There is no smell of raw powder. 2. The eggs should be added in several times. One more egg can be prepared. A successful batter is an inverted triangle that will not drip. It can't be too dry or too thin. 3. The puff is not easy to crack before baking. 4. Bake at 200 ℃ high heat to expansion, and then bake at 170 ℃ low heat to harden and finalize the skin. It's better to eat while it's hot. This quantity can make 1216 small puffs. Or 56 finger puffs. 5. The normal sugar content of custard butter sauce is about 100g. I only use 80g. I think it's sweet enough. You can adjust the sugar content according to your taste. There may be some surplus of custard butter sauce. It's better to refrigerate it for 2 days and finish it. Stir it before eating. There are skills in making delicious dishes.
