Cooking Steps

1. 

   Step1:Make the pastry first. Soften the butter until you can press the finger print. Mix with the sugar powde

2. 

   Step2:Stir evenl

3. 

   Step3:Sift in low gluten flour, mix and knead it into a bal

4. 

   Step4:Put it into the plastic wrap. Roll it into thin slices and put it into the refrigerator for freezin

5. 

   Step5:Now make puffs. Sift low gluten flour in advance. Mix butter with water and sugar

6. 

   Step6:Heat to boiling and turn off the fir

7. 

   Step7:Pour in flour and mix quickl

8. 

   Step8:Egg brea

9. 

   Step9:Add the batter in several times and stir evenl

10. 

    Step10:Until the batter is pulled to an inverted triangle stat

11. 

    Step11:Put the batter into the mounting bag and squeeze it into the baking tra

12. 

    Step12:Pressed shape of pastr

13. 

    Step13:Just put it on the puf

14. 

    Step14:Put it in the middle layer of the preheated oven for 200 degrees. Until the puff expands, adjust it to 170 degrees. Bake for 30 minutes in total

15. 

    Step15:Out of the ove

16. 

    Step16:Cream with sugar and coffee powder. Cocoa powde

17. 

    Step17:Sent to 10 for distributio

18. 

    Step18:Poking a hole in the bottom of the puff with chopstick

19. 

    Step19:Just squeeze in the crea

20. 

    Step20:Crispy outside and soft insid

21. 

    Step21:Empt