Chinese Food
Paris wheel puff
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This recipe can make 10cm wheel puffs, three puffs. I've been watching it for a long time. I haven't started it for at least a year. But every time I turn to that page, I look at the Changdi game a few more times. In the typhoon day, I hide at home. I spent the whole afternoon making this puff - 100g milk + 1g Salt + 2G eggs + 40g butter + 60g low powder kasda - 2 yolks + 60g sugar + 10g low powder + 15g corn starch + 15g cattle Milk 200g-
Cooking ingredients
Cooking Steps
Step1:Put milk and butter in the pan. Bring to a boi
Step2:Low powder screenin
Step3:Pour the sifted low powder into the milk butter (off fire). Stir evenl
Step4:Then put it on a small fire. Slowly gelatinize. When there is a thin layer of batter at the bottom of the pot, you can leave the fire
Step5:Cool off after leaving the fir
Step6:Add the eggs slowly. Mix well. The standard is two. But the eggs have size. Use a scraper to mix until there is a smooth inverted triangle
Step7:Paste mounting bag. Squeeze a circle of 10cm first, then another circle outside the circle of 10cm. Finally squeeze another circle on the two circle
Step8:Sprinkle almond slices on the surface, heat up and down for 200 ° 10 minutes, turn 180 ° 25 minute
Step9:Start making casserole. Mayonnaise + sugar. Mix wel
Step10:Sift in low flour and corn starc
Step11:Mix wel
Step12:Boil the milk to 8090 degrees. Pour into the egg yolk past
Step13:Sift and return to the milk pot. Heat on low hea
Step14:Slowly heat to set stat
Step15:Wait for casda to cool. Add 120g butter softened and 100g chocolate hazelnut sauce. Mix wel
Step16:Split the middle of the puff. Squeeze the sauce firs
Step17:One more round u
Step18:Another round on the to
Step19:Cover the other half of the puff cover. Sprinkle with sugar powder to decorate. O
Cooking tips:Always add the eggs slowly. If you can pull out the smooth inverted triangle, don't add any more (the inverted triangle can refer to the cocoa puff in my recipe). You have skills in making delicious dishes.
