Mashed potato

potatoes (two):500g pepper powder:2.5g black pepper:1.5g sugar:3g chicken powder:5g salt (self regulating):3g veteran:3ml to 5ml water:300ml https://cp1.douguo.com/upload/caiku/b/5/f/yuan_b5e6b944bab8bc1aaf9faed23c6dfdbf.jpg

Mashed potato

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Mashed potato

Home style. It's suitable for all ages.

Cooking Steps

  1. Step1:Peel and slice potatoes.

  2. Step2:Heat up the oil. Stir fry the pepper powder and potato chips.

  3. Step3:Stir fry with soy sauce.

  4. Step4:Add water, chicken powder, sugar, salt and pepper. After boiling, simmer for about 15 minutes until the potatoes are done.

  5. Step5:Take out the potatoes. Leave a piece of thick potatoes in the soup. Grind them into mud.

  6. Step6:Stir well, roll away, turn off the fire. It tastes strong.

  7. Step7:Mash the potatoes and water them. This will keep the original taste of potatoes.

  8. Step8:BaoFan. With lettuce leaves, cabbage leaves and other vegetables.

  9. Step9:It can be placed in a small bowl, pressed into shape.

  10. Step10:For all ages.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mashed potato

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Mashed potato recipes

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