Chinese Food
Mashed potato with shallot
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Allium mongolicum BGL is a perennial herb of Liliaceae. It has needle like stems and leaves and small white flowers. It is a companion plant of desert meadow plants. It often grows in the desert Gobi with high altitude. Because it looks like Allium mongolicum, it is called Allium mongolicum. Allium mongolicum is a favorite delicacy of the people in Northwest China. It has a strong local flavor with a variety of dishes cooked together with meat, eggs, etc. The pickled products with shallot are spicy but not spicy. They are dark green in color, crisp and tender in texture, and have excellent taste. They are good partners for making various nutritious soups, eating and drinking. Allium mongolicum has a high nutritional value, a certain medicinal value, rich in multi vitamins, and has a certain effect on lowering blood pressure. Its pickled products are fresh in taste, mellow in nature and spicy in taste. They are good for digestion and stomach.
Cooking ingredients
Cooking Steps
Step1:Wash shallo
Step2:Was
Step3:Hot wate
Step4:Peeled and steamed potatoe
Step5:It's pressed into mud. It's not very thin. It's more delicious with lump
Step6:Mashed potatoes with a little salt and chicken essence to taste my sea salt grin
Step7:Mashed potato and shallot. Add a little sesame oil. Add salt to tast
Step8:Don
Cooking tips:It's better to scald shallot in hot water. There are skills for making delicious dishes.
