Chinese Food

Cooking Steps

1. 

   Step1:Steamed potato slices in po

2. 

   Step2:About 510 minute

3. 

   Step3:Dice carrot

4. 

   Step4:Prepare the chive

5. 

   Step5:Press potatoes with stainless steel spoon after steamin

6. 

   Step6:Mash potatoes into a relatively fine paste. Mix in butte

7. 

   Step7:Add salt. The taste of salt comes with potatoes. So add a little bi

8. 

   Step8:Blanch carrots in boiling wate

9. 

   Step9:Mix in the chives and diced carrot

10. 

    Step10:Mix well and make into a small circl

11. 

    Step11:There's butter in the mashed potatoes. No more oil. I failed before. Because come o

12. 

    Step12:After the electric cake is preheated, fry until both sides are golden. The potato cake can be picked up easily.