Childhood mashed potato cake

potatoes:one salt:moderate amount carrot:half chives:2 butter:10g https://cp1.douguo.com/upload/caiku/5/2/5/yuan_52948aa7f539ea3c5f3bdfcf35ae55f5.jpeg

Childhood mashed potato cake

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Childhood mashed potato cake

Cooking Steps

  1. Step1:Steamed potato slices in po

  2. Step2:About 510 minute

  3. Step3:Dice carrot

  4. Step4:Prepare the chive

  5. Step5:Press potatoes with stainless steel spoon after steamin

  6. Step6:Mash potatoes into a relatively fine paste. Mix in butte

  7. Step7:Add salt. The taste of salt comes with potatoes. So add a little bi

  8. Step8:Blanch carrots in boiling wate

  9. Step9:Mix in the chives and diced carrot

  10. Step10:Mix well and make into a small circl

  11. Step11:There's butter in the mashed potatoes. No more oil. I failed before. Because come o

  12. Step12:After the electric cake is preheated, fry until both sides are golden. The potato cake can be picked up easily.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Childhood mashed potato cake

Chinese food recipes

Childhood mashed potato cake recipes

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