Mashed potato recipe-Chinese Food-best chinese food recipes-cooking food

Mashed potato

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When I was in primary school, there used to be an old grandma pushing a car to sell potatoes. Today I tried to do it myself. It's not bad. I found memories of my childhood.

Cooking ingredients

potatoes:2

celery:moderate amount

sausage:moderate amount

star anise:8

salt cumin:8

onion, coriander, sesame:8

Cooking Steps

Step1:Steam the potato slices and celery together. When the potatoes are soft, you can get out of the pot. Take out the potatoes and smash them with a spoon.

Step2:Sausages and celery are diced and put into mashed potatoes. No photos are taken). Then put some oil in the pot. When the oil is hot, put anise and pepper to fry. Turn off the fire. Pick up the anise and pepper. Quickly pour the oil into the mashed potatoes. Pour it onto the onion and sesame. Fry the onion and sesame.