Cooking Steps

1. 

   Step1:Wash and peel potatoe

2. 

   Step2:Potato slice

3. 

   Step3:Steam in water for 20 minutes. Steam until chopsticks burst. Sprouted potatoes and raw potatoes are not allowed to eat.

4. 

   Step4:Adjust the sauce while steaming the potatoes. One scoop of corn starch, half scoop of soy sauce, half scoop of oyster sauce and half bowl of clear water. If you don't like saltiness, you can put less soy sauce and oyster sauce into the sauce and stir gentl

5. 

   Step5:Take out the steamed potatoes. Add 50ml of milk. If you like the milk with strong fragrance, add more to half a spoon of salt. After mixing, mix with the spoon to make a thick mud

6. 

   Step6:Spread the plastic wrap in the rice bowl. Put the mashed potatoes in it. Pour it into the plate (it's better to sell the photo.) Put the mixed juice into the pot and cook until it is thick. Light the fire. Stir while cooking. Otherwise, there will be small pieces of paste at the beginning of cooking. After stirring, it will disappear. Pour the sauce over the mashed potatoes. A kind of The remaining black pepper juice can be eaten with rice. Huge fragrance ha h