Chinese Food
Mashed potato
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Cooking ingredients
Cooking Steps
Step1:Boil the potatoes with skins in boiling water. Peel them. Put them into a basin and press them into mud with a plane or spoon.
Step2:Add a small amount of water to the pot. After boiling, add concentrated Tangbao. Stir until dissolved. Stir in mashed potatoes. Season with salt and white pepper. Sprinkle with scallion.
Cooking tips:The potatoes should be cooked with skin. Such cooked potatoes will not burn. The potatoes should be cooked and stirred evenly, so that the taste is more delicate. There are skills in making delicious dishes.
