Chinese Food
Healthy oven version of shrimp balls and mashed potato balls
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I've been using this recipe for a long time. It's not good to pack prawns. It doesn't pursue the effect of prawn tail. You can cut the shrimp. Mix it with mashed potatoes and dip in egg white and breadcrumb.
Cooking ingredients
Cooking Steps
Step1:Prepare the shrimp line. Add wine, salt, sugar, black pepper. Mix well. Marinate. Use the rest time to steam potatoes. Beat an egg into a bow
Step2:Peel and dice potatoes. Steam them in a steamer for half an hour. Put butter in the steaming bowl one minute before leaving the pot. After steaming, add a spoonful of salt (don't put too much, because the finished product will dip in ketchup later). Press the potatoes into mud with a spoon. Mix well. Put aside
Step3:Cover your hands with a plastic wrap. Grab the mashed potatoes. Roll the shrimps into balls. Dip the eggs evenly first, then the breadcrumbs. Put them on the baking tray (for fear that the baking tray is not easy to clean. Put a layer of baking tin paper
Step4:Bake for 15 minutes at 180 degrees in Jiuyang small ove
Step5:A packet of ketchup. Put the balls in a plate. Squeeze in ketchup
Step6:Open to ea
Cooking tips:There are skills in making delicious dishes.
