Chinese Food
Spicy mashed potatoes with minced pork
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Potatoes are absolutely one of the essential ingredients in Chinese families. Whether fried potato chips or stewed potato chips, they will never be absent from the Chinese family table. In addition to simple home cooking, I have tried mashed potatoes several times before. My family like it very much. This time, the simple tomato sauce is replaced by spicy sauce and mince. It's slightly spicy. The taste is not so good. The children are all rushing to eat it. A big potato is not enough.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them and scrape them into thin slices. Put them in the plat
Step2:Steam the chips in the pot
Step3:Use the time of steaming potatoes to make mince sauce. First, wash the seafood mushrooms and cut them into small pieces
Step4:Heat the small pot with small peanut oil extracted from the ancient method of Huji flower
Step5:Put in the mince and stir fry until it changes color
Step6:Put in the diced seafood mushrooms and stir fry for another minute
Step7:Add spicy soya bean paste, salt, soy sauce, cooking wine, stir fry to taste
Step8:Add a drop of water and bring to a boil. Add a small half bowl of water starch and bring to a boil until the soup is thick
Step9:Pile the mashed potatoes on the plate and make them into a hill
Step10:Pour the sauce on the mashed potatoes. Garnish it with chrysanthemum and it's done.
Cooking tips:1. You can choose the spicy sauce or not. You can choose the sauce according to your own preference; 2. You can choose the noodles better. It's more tender and delicious; 3. You can add Lentinus tinctorius and carrot to the sauce. It's better to increase the taste; 4. It's recommended to make more at one time. It's not enough. Hehe; 5. All ingredients can be adjusted according to your own taste. There are skills in making delicious dishes.
