Cooking Steps

1. 

   Step1:Wash potatoes, cut them into pieces, steam with eggs for 25 minute

2. 

   Step2:Cut the diced cabbage, carrot, ham and onion.

3. 

   Step3:The steamed potatoes will be peeled after they are cooled. Wear disposable gloves to grasp them like this.

4. 

   Step4:Cut up the butter and put it in the po

5. 

   Step5:Melt the butter and stir fry the carrot and onion.

6. 

   Step6:Pour the fried carrot and onion directly into the mashed potato. Add chicken powder, pepper, and boiled eggs. Pour all the diced cabbage into the mashed potato. Then stir it with a wooden spatula.

7. 

   Step7:Yo ho. Done. It's OK to eat it directly. It's OK to put it in the refrigerator and eat it cold. It's better than those sold outside.