Chinese Food

Cooking Steps

1. 

   Step1:Peel potatoes and cut them into thick slices. Steam them in a pot over high hea

2. 

   Step2:Put eggs and cooking wine, scallion and raw soy sauce in the meat foam and mix wel

3. 

   Step3:Steamed potatoes are mashed and pushed into the shape of a hil

4. 

   Step4:Heat up the oil pan, stir fry the prepared meat foam, add the oil consumed by the old soy sauce, add some water to boil, add the onion and the diced carrot, and finally add the starch to thicken the sauce

5. 

   Step5:At last, pour the meat foam on the mashed potatoes. Serve.