Rice with egg

japonica rice:100g le Xirui mayonnaise:moderate amount egg:2 onion:half vegetables:one green pepper:3 carrot:half cooking oil:moderate amount starch:1 spoon salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/7/c/0/yuan_7cc201bb0d9b79e46795e943a43cf800.jpg

Rice with egg

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Rice with egg

The randomness and variability of fried rice are reflected in the egg bun rice. But compared with fried rice, the yellow skin of the rice is worth more. The taste is sweet. It's more popular with children and friends. The vegetables you don't like are put in it. It's also delicious. This course of fried rice with egg yolk sauce is used in fried rice, fried egg skin and final decoration. It can adjust the taste of fried rice and reduce the intake of oil. -

Cooking Steps

  1. Step1:Prepare the ingredients needed to make the omelette.

  2. Step2:Wash the rice three times. Steam it in the electric rice cooker.

  3. Step3:Wash onions, carrots, green vegetables and green peppers. Chop and set aside.

  4. Step4:Put a small amount of cooking oil in the pot. After the oil is hot, put carrots and onions in turn.

  5. Step5:Stir fry carrots and onions until tender.

  6. Step6:Put in the steamed rice. Continue to stir evenly.

  7. Step7:Add green vegetables and green peppers. Continue to stir fry evenly.

  8. Step8:Put in a spoon of French Le Xirui mayonnaise, some salt and some pepper in turn. Stir well and then serve.

  9. Step9:Break up the eggs. Add a spoon of salt; put a spoon of starch into two spoons of water to make water starch. Pour in the eggs and mix well.

  10. Step10:Squeeze in the right amount of French loxieri mayonnaise in the pan. Keep the heat low all the way. Pour in the egg mixture and spread.

  11. Step11:After the eggs have congealed, pour the fried rice into one side of the omelet. Turn over the other half of the omelet and put it on the rice.

  12. Step12:Put the rice with egg bun on the plate. Squeeze in a little French lechery mayonnaise and mint leaves to decorate it. Finish.

Cooking tips:1. Rice should not be scrubbed. It is easy to wash off the grease on the surface. It makes rice easy to stick. 2. When you fry an egg, you need to use a small fire all the way. The yolk in the mayonnaise won't paste off. The fried egg will also be very smooth and tender. 3. This fried rice with egg bun uses a lot of vegetables and sweet mayonnaise. It is more suitable for children who are picky about food. You can add your favorite vegetables and ham at will. There are skills in making delicious dishes.

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