Chinese Food
Exclusive appetizer sea bass Thai Cuisine
(108307 views)
Who says perch can only be steamed? There will be a flavor of innovation. Thailand perch with nine Jin. A good quality is not fat. It is too wonderful for words.
Cooking ingredients
Cooking Steps
Step1:Finish the processing of food and materials. Stack them u
Step2:Cut the fish into three pieces with a knife. Coat the cooking wine, cornmeal and pepper and marinate for ten minutes. Add corn oil and fry for one minute
Step3:Take out the fish. Be careful not to fry until it's cooked
Step4:Stir fry the vegetables in the pot for one minut
Step5:Add boiling water. Put the fish in carefully. Cook in medium high heat for 15 minute
Step6:Add a little soup during the perio
Step7:Put the cabbage in the pot. Keep cookin
Step8:When the soup is less, it will be read
Step9:Put it into a bowl. It is recommended to choose a larger container to increase appetite
Step10:It's moving now.
Step11:Have a good meal.
Cooking tips:This dish doesn't add salt. Fish don't use salt to remove salt. Keep the original delicious. The pickle soup is salty. Everything is just right. There are skills in making delicious dishes.
