Cooking Steps

1. 

   Step1:Start kneading - add the dough materials except butter and salt into the mixing bucket of cm707 chef. Select the one button automatic kneading mode M1 to knead the dough automatically and quickly. The total time is 8 minutes.

2. 

   Step2:When the program runs for 4 minutes and the speed decreases obviously, add butter from the feeding port. The program will continue to run automatically. When the speed of kneading increases, add salt from the feeding port until the end of kneading. The total time is 8 minutes.

3. 

   Step3:The dough is very smooth as a whole. It has good stretching property.

4. 

   Step4:Put the whole dough into the tray. Cass 100A fermentation tank. Select the temperature of 28 ° C and humidity of 70%. Add water to the bottom water pan and humidify it. After preheating, it prompts that put the dough behind the sound for basic fermentation for about 60 minutes.

5. 

   Step5:Turn the fermented dough into 60g each. After exhausting, knead and cover for about 20 minutes.

6. 

   Step6:The loose dough is rounded again. Drain it into the greased pan at intervals.

7. 

   Step7:Cass 100A fermentation tank. Select 35 ° C temperature and 85% humidity. Add water to the bottom of the water pan and humidify it. After preheating, it will prompt the sound to put the dough in the back for secondary fermentation for about 60 minutes.

8. 

   Step8:Prepare the stuffing - cut bacon, crispy slices, sliced peppers and onions. Add a small amount of olive oil and mix well. Set aside.

9. 

   Step9:Hand flatten the fermented dough. Sweep a layer of olive oil and squeeze the salad sauce and tomato sauce. Put a small amount of reheated cheese. Then spread the peppers, bacon and intestines. Then spread a layer of mozzarella cheese. Grind a layer of black pepper on the surface. The prepared dough should be separated by a certain distance. The material can also be added according to your own preference.

10. 

    Step10:CASS 750A intelligent oven. Heat up and down 210 degrees in advance. After the sound prompt is completed, put the baking tray into the middle layer. Adjust the temperature to 210 degrees on the fire, 200 degrees on the fire. Bake for 1215 minutes.

11. 

    Step11:After baking, the bread will be out of the oven immediately. After shaking, take off the baking tray and put it on the net rack to cool. This kind of cooking bread is rich in materials, and it is very good for meat and vegetable. It is a staple bread.

12. 

    Step12:Finished produc