This is the breakfast my husband taught me when I was in America. It's easy to learn.
Step1:Prepare the above materials - bread, egg, butter, maple syrup (honey can be used instead) and sugar powder (it's ok if you don't add it
Step2:Mix two eggs in a bow
Step3:Take out the square bag and dip it in the egg liquid. Cover both sides
Step4:Cut a small piece of butter and spread it in a pa
Step5:Put the square bag dipped with egg white into the pot, be careful not to paste it on both sides and turn it over until it is golden
Step6:Pour honey on the plate and sprinkle some sugar powder.
Cooking tips:When the bag is in the pot, don't take too long. Just turn it over in a minute. It's easy to paste and cook.