Chinese Food
French home style chicken with milk sauce
(98904 views)
French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.
Cooking ingredients
Cooking Steps
Step1:Let's have a finished picture of Zhenlo
Step2:Parsley thym
Step3:Mushroom and onio
Step4:Chicken leg boned and cut into small piece
Step5:Chopped parsle
Step6:Chopped mushroom and onio
Step7:The skin of the chicken is facing down. Fry it with butter. Spray brandy on it. Add onion and Tricholoma, stir fry until transparent
Step8:Add milk, chicken soup, parsley and boi
Step9:Slowly collect the sauce over low heat. Add cream and pepper to taste before leaving the pot
Step10:It's loaded. Garnish with mushroom slices, truffle oil and parsley. Eat while it's hot.
Cooking tips:Choose baby chicken or three yellow chicken for chicken. Add light cream at last. Make sure the juice is not too dark yellow. It is necessary to add a large amount of Italian celery to show the unique flavor and skill of cooking.
