Chinese Food
French home style chicken with milk sauce
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French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.
Cooking ingredients
Cooking Steps
Step1:Let's have a finished picture of Zhenlo
Step2:Parsley thym
Step3:Mushroom and onio
Step4:Chicken leg boned and cut into small piece
Step5:Chopped parsle
Step6:Chopped mushroom and onio
Step7:The skin of the chicken is facing down. Fry it with butter. Spray brandy on it. Add onion and Tricholoma, stir fry until transparent
Step8:Add milk, chicken soup, parsley and boi
Step9:Slowly collect the sauce over low heat. Add cream and pepper to taste before leaving the pot
Step10:It's loaded. Garnish with mushroom slices, truffle oil and parsley. Eat while it's hot.
Cooking tips:Choose baby chicken or three yellow chicken for chicken. Add light cream at last. Make sure the juice is not too dark yellow. It is necessary to add a large amount of Italian celery to show the unique flavor and skill of cooking.
