Cooking Steps

1. 

   Step1:Put ingredients a except butter into the bread bucket. Start the iMix program. Knead for 10 minutes. Knead the dough.

2. 

   Step2:Then put in the softened butter. Continue to knead for 20 minutes.

3. 

   Step3:Knead the dough to the expansion stage. The film can be pulled out.

4. 

   Step4:To Two point five Double the size. Dip your fingers in flour and poke a hole in the dough. It will be ready if it doesn't shrink or collapse.

5. 

   Step5:Take out the dough and exhaust it. Divide it into 50g dough. Roll it round and cover with plastic wrap to relax for 15 minutes.

6. 

   Step6:After relaxing, take a dough and roll it into an oval shape.

7. 

   Step7:After turning over, make it square and press the bottom edge thin.

8. 

   Step8:Then roll it up and down. Roll all the dough in turn.

9. 

   Step9:Drain the dough into the oiled hot dog mold. If there is no mold, it can be put directly on the baking tray. Put a bowl of boiling water in the oven for secondary fermentation. About 40 minutes.

10. 

    Step10:After fermentation, preheat the oven 180 degrees. Middle layer. Bake for 15 minutes. Demoulding and cooling after discharging.

11. 

    Step11:Fry the ham and slices. I did a good job of hot dog embryo only to find that ham sausage was not enough. So I replaced it with ham slices.

12. 

    Step12:Cut the middle of the hot dog embryo. Don't cut the bottom.

13. 

    Step13:Slice the cheese diagonally.

14. 

    Step14:Fold up the four triangles as shown in the figure.

15. 

    Step15:Then roll up from one end.

16. 

    Step16:Wash the lettuce leaves and put them into the hot dog embryo. Fold the ham slices in half and roll them up. Put them into the lettuce leaves. Put the cheese in the middle as shown in the picture. Put the ham sausage directly into the lettuce leaves. Finally, squeeze the mayonnaise.

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Breakfast toda