Chinese Food
French milk hot seed
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Tool stickers ignore ugly pictures, because the bread with fragrant milk depends on the function of starch gelatinization to enhance the water absorption of flour and make the bread moist and dense. This is the upgraded version of flour lost its gluten after being scalded by high-temperature liquid, but the blanching with T65 French flour lost its gluten, but the natural aroma of French flour retained the flavor of making bread In other words, he and [Japanese sweet noodle] are capable men and women. Please refer to my recipe for the practice in []. If the recipe is large, you can reduce it by proportion
Cooking ingredients
Cooking Steps
Step1:For the method of preparing concentrated milk, please refer to my recipe [concentrated milk
Step2:Boil medium hot water and add butte
Step3:Sugar Salt in butter after meltin
Step4:Add concentrated mil
Step5:Boil and pour into flou
Step6:Medium speed mixin
Step7:You can't use K oar to knead the dough hook
Step8:When the dough is flattened, cooled and stored in cold storage for use, cut into small pieces and add them to the dough after the dough is slightly agglomerate
Cooking tips:There are skills in making delicious dishes.
