Cooking Steps

1. 

   Step1:Hawthorn digs youn

2. 

   Step2:Use a non acid pot. Put hawthorn and crystal sugar in the bottom of the pot with less water. Put sugar according to your preference. Cook over high fir

3. 

   Step3:When drying the pan, mash it with a spoon without oil taste and turn it over until it becomes paste

4. 

   Step4:Look for a glass bowl without oil taste. Put it in the refrigerator. Spread it on the bread when you want. Stir in the yogurt. You can eat it directly