Chinese Food
Visceral Qifeng cake (dark cuisine)
(110720 views)
Focus on dark cuisine for many years. Raw materials. Pure natural dark cuisine Best record. Diners puke all over the place
Cooking ingredients
Cooking Steps
Step1:Red heart pitaya is mashed with flour sieve. Pay attention to removing seeds several time
Step2:The routine way to make Qifeng is to leave 100g of water in the Pitaya mu
Step3:Egg white free o (^ o ^)
Step4:Bake at 150 ℃ for 60 minutes. Open the oven in the last 10 minutes. Pour the remaining 100g of jelly. Mix well
Step5:Take it out immediately after baking. Use a spoon to take out the cake that will collapse. Mix it with the poured pitaya puree
Cooking tips:Take it to your wife in the middle of the night. Then she spits out With no yolk. The original Qifeng formula of yolk milk with 100 Firedragon puree instead of The goal is to use up a red heart pitaya There are skills in making delicious dishes.
