Steamed chicken leg with French wine recipe-Chinese Food-best chinese food recipes-cooking food

Steamed chicken leg with French wine

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Women need to be supported at all times and stages.

Cooking ingredients

drumsticks:one

ginger:moderate amount

wagon:moderate amount

French Langjiu:three tablespoons

Yuanxi:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash and salt the chicken legs, then put them into a bowl. Then add ginger, Qizi and French Lang wine. Steam for 20 minutes after scalding. Then add Western decoration before serving.

Cooking tips:Because I don't love chicken skin. Because there is still fat under the chicken skin. So it's removed. But in fact, steamed chicken skin is more smooth and tender. People who pursue taste can keep it. It's 20 minutes. Actually, it depends on the size of the drumstick you use. It depends on your own discretion. And then Actually, there were Angelica slices in this dish, but I forgot to put them because of miss Ha ha ha If you like Angelica, you can put one or two down. That would be more delicious. There are skills in making delicious dishes.