Chinese Food
Seasoning of shrimp skin
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This is a snack ingredient made of simple seasoning and a dry plate dipped with seasoning when making chili noodles. It's similar to the seasoning of snacks bought when I was a child. Those who don't like shrimp skin can do this. There is no weighing of two instruments. Hey, hey..
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients, put them into the cooking machine and seal them up. You can put some in the fried food, vegetables that can be mixed and dried, fried eggs that can also be put, anything you eat can be put.
Step2:I put some,,, light flavor, and then I can mix them with bananas. Meat pine and banan
Step3:I also put some in the cold noodle soup. It's very spicy~
Cooking tips:1。 Put more shrimp skin if you want it fresh. Put more pepper if you want it hot. 2. If you don't eat spicy, just beat the shrimp skin and don't put monosodium glutamate. 3. Salt can't be too much. After that, you can taste it. If you don't want it, you can add some and make delicious dishes.
