Cooking Steps

1. 

   Step1:When cooking rice, prepare sushi vinegar. Sugar and salt must be completely melted. It's easier to melt if you use microwave properly. The rice should be poured with sushi vinegar while it's hot. Make a cross and stir evenly. Cover with a damp cloth and air until it's warm and ready. (you can wet the kitchen paper and use it as a wet cloth. No need to clean it.

2. 

   Step2:Start cooking tofu.

3. 

   Step3:Oil tofu in two. Prepare hot water at the same time.

4. 

   Step4:Boil the sliced tofu in hot water for 2 or 3 minutes, remove the excess grease, remove it, wash it with water, gently squeeze out the excess water by hand, and reserve.

5. 

   Step5:Pour out the hot water before cooking. Pour all the materials for cooking the tofu into the pot. Heat it. Put the tofu in the pan. Cook it over low heat until it tastes good. Drain the soup. Air it until it's warm. Then wrap it into sushi rice.

6. 

   Step6:One way is to directly fill the rice with tofu oil. The other way is to knead the rice into an ellipsoidal rice ball of moderate size first, and then put the rice ball into the tofu oil to wrap it up. I prefer the second way. The squeezed rice ball tastes more compact and tastes better.