Chinese Food
New year's red fire recipe: tomato, dragon and fish fillet, delicious, healthy and kind
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Longli fish is fresh, tender and full. It has no thorns or fishy smell. It's popular among the elderly, adults and children. It's also super delicious with eggplant sauce and bibimbap.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:After thawing, remove water with kitchen paper, cut into pieces, add salt and ginger, wine and pepper, marinate for half an hou
Step3:Peel the tomato - draw a cross. Scald it with boiling water. Tear the skin; dice the tomato. Slice the mushroom
Step4:Hot oil in the dry pot, stir fry the tomatoes until they are sauce. Pour in a little salt and tomato sauce, stir fry for a while (add tomato sauce to make the color better
Step5:Add 2 bowls of water. Put in the mushroom slices and cook for 1520 minutes. Wait for the soup to boil into red soup
Step6:Pan fry the dragonfish for 45 minute
Step7:Mushrooms other than mushrooms. Blanch with a small pot of boiling water. Then soak in cold water
Step8:Put the boiled mushrooms into tomato soup and cook for 3 minutes. Remove all the mushrooms and put them at the bottom of the bowl
Step9:Put in the dragonfish. Cook for one minut
Step10:Out of the pot. Sprinkle with scallion. Delicious and nutritious.
Cooking tips:Don't choose shiitake mushroom, tea tree mushroom or other mushrooms with strong taste. I choose white jade mushroom, crab mushroom and seafood mushroom. They are good at cooking.
