Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:After thawing, remove water with kitchen paper, cut into pieces, add salt and ginger, wine and pepper, marinate for half an hou

3. 

   Step3:Peel the tomato - draw a cross. Scald it with boiling water. Tear the skin; dice the tomato. Slice the mushroom

4. 

   Step4:Hot oil in the dry pot, stir fry the tomatoes until they are sauce. Pour in a little salt and tomato sauce, stir fry for a while (add tomato sauce to make the color better

5. 

   Step5:Add 2 bowls of water. Put in the mushroom slices and cook for 1520 minutes. Wait for the soup to boil into red soup

6. 

   Step6:Pan fry the dragonfish for 45 minute

7. 

   Step7:Mushrooms other than mushrooms. Blanch with a small pot of boiling water. Then soak in cold water

8. 

   Step8:Put the boiled mushrooms into tomato soup and cook for 3 minutes. Remove all the mushrooms and put them at the bottom of the bowl

9. 

   Step9:Put in the dragonfish. Cook for one minut

10. 

    Step10:Out of the pot. Sprinkle with scallion. Delicious and nutritious.