Chinese Food

Cooking Steps

1. 

   Step1:Longli fillet. Use oil absorption paper to absorb water. Put it in a bowl to prepare for pickling.

2. 

   Step2:Add salt, pepper, egg white and cooking wine to the fis

3. 

   Step3:Put in starch. Put more. The fish will be tender

4. 

   Step4:Marinate for another 10 minute

5. 

   Step5:Cross tomat

6. 

   Step6:Scald it in boiling water. Put it in cold water. Peel.

7. 

   Step7:Dice tomat

8. 

   Step8:Put some oil in the pot and stir fry the tomato to make juic

9. 

   Step9:Cut pepper and garli

10. 

    Step10:Stir fry the pepper in the po

11. 

    Step11:Add in the soup. I'll make bone soup today. If you buy the whole fish back, you can also use the bone to make some soup. It's delicious.

12. 

    Step12:Put the fish in the pot one by one. Then squeeze in the lemon juice

13. 

    Step13:Let the green garlic go. Taste it. What seasoning would you like to add.

14. 

    Step14:Put some cilantro in the pot and start to sti

15. 

    Step15:Silent wechat-527183912 those who like food DIY can add a wechat to learn together.