Chinese Food

Cooking Steps

1. 

   Step1:Soak shredded shallots in cold water and let them bend.

2. 

   Step2:Chop the garlic. Chop the chili.

3. 

   Step3:After thawing, remove excess water with kitchen paper.

4. 

   Step4:Marinate with cooking wine and salt for 30 minutes.

5. 

   Step5:Boil a tablespoon of olive oil in the oil pan and pour it on the garlic to make it fragrant.

6. 

   Step6:Put oyster sauce and garlic sauce on both sides of the fish.

7. 

   Step7:Cover with plastic wrap.

8. 

   Step8:Oven starts pure steam mode. 100 degrees. Put it in the middle layer.

9. 

   Step9:Steam for 15 minutes. Turn off the heat and simmer for 2 minutes.

10. 

    Step10:Sprinkle shredded green onion on the surface. Shred the chili. Drizzle with steamed fish and soy sauce. Then heat the olive oil with a tablespoon and pour over it.

11. 

    Step11:You can go to the table. Simple Kwai. The fish has not yet been stabbed. Old people and children can eat.