It's made in the oven. You can steam fish without a pot. -
Step1:Soak shredded shallots in cold water and let them bend.
Step2:Chop the garlic. Chop the chili.
Step3:After thawing, remove excess water with kitchen paper.
Step4:Marinate with cooking wine and salt for 30 minutes.
Step5:Boil a tablespoon of olive oil in the oil pan and pour it on the garlic to make it fragrant.
Step6:Put oyster sauce and garlic sauce on both sides of the fish.
Step7:Cover with plastic wrap.
Step8:Oven starts pure steam mode. 100 degrees. Put it in the middle layer.
Step9:Steam for 15 minutes. Turn off the heat and simmer for 2 minutes.
Step10:Sprinkle shredded green onion on the surface. Shred the chili. Drizzle with steamed fish and soy sauce. Then heat the olive oil with a tablespoon and pour over it.
Step11:You can go to the table. Simple Kwai. The fish has not yet been stabbed. Old people and children can eat.
Cooking tips:There are skills in making delicious dishes.