Cooking Steps

1. 

   Step1:It's too slow to defrost. Cut the big fish and put it into the water pot directly. Heat it over low heat.

2. 

   Step2:The ingredients are probably these.

3. 

   Step3:Mix it first - Honey spoon A kind of Soy sauce spoon A kind of A spoonful of salt A kind of A spoonful of black pepper A kind of Two cloves of garlic A kind of Lose thirteen joss sticks.

4. 

   Step4:Cut the dragonfish into small pieces and cook it in the pot. Sprinkle salt. Sprinkle pepper.

5. 

   Step5:Then add water to the sauce and put it in the pot. Pour in the fish. Stir fry. Light fire. Take out the fish when it tastes good. Only fish dipped in color can be fished out separately.

6. 

   Step6:Put the tray in order.

7. 

   Step7:Add starch to the sauce. Heat the juice. The soup is thick like this. More delicious.

8. 

   Step8:Then pour the thick sauce on the fish. The taste is fuller. Sprinkle sesame seeds. Put shredded coriander. Sprinkle with black pepper. Put some more broccoli to decorate.