Chinese Food
You can't put chopsticks on the fried Longli fish
Cooking ingredients
Cooking Steps
Step1:Cut the Longley into sections. Use the back of the knife to pat it thi
Step2:Break up the eggs. Put in a little water. Mix in cornstarch. Mix well.
Step3:In the bowl, stir in the soy sauce, oyster sauce, sugar, cooking wine and starch to make the sauce. Dip the flattened Longli fillet evenly into the sauce
Step4:Pour a little oil into the pan. Pour in the egg mixtur
Step5:Spread the fillet of Longli fish with sauce evenly onto the egg mixture. Be careful not to overlap
Step6:Open a small fire and fry slowly. Turn the egg mixture and the Longley on one side until golden. Turn it over and continue to fry until golden on the other side
Step7:Out of the pot. The crispy fried Longley is on the table
Cooking tips:1. Pay attention not to put salt. Because both the raw soy sauce and oyster sauce are salty, we should pay attention to the control of the saltiness. 2. We must fry them over a small heat. Otherwise, the fish will not be cooked completely and the black paste will be good for cooking.
