Zhaoshao Longli fish is a Japanese dish. Take zhaoshao method to mix fish and sauce reasonably. The fish is delicious, smooth and tender. The delicious taste is deeply loved by diners. As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat
Step1:Prepare ingredient
Step2:Cut the Longley into pieces, add cooking wine and marinate for 23 minutes. Remove the fishines
Step3:After controlling the water content, wrap the raw meal for standb
Step4:Add 50ml oil (about a small bowl of oil) to the pot. Add ginger slices to the pot until 5 minutes hot. Stir the fragrance and turn to low heat. Put the fish slices wrapped with raw meal one by one
Step5:Fry the fish until golden brown on two sides, and then take out for standb
Step6:Leave a little oil in the pan. Turn down the heat. Pour in the sauce
Step7:Add 30ml water (about half a bowl). After the sauce is boiled, put in the fish pieces. Slowly put in the sauce on a small fir
Step8:When the sauce is thick, you can make it out of the pot; sprinkle with white sesame seeds to decorate the plat
Cooking tips:1. The fried fish must be cooked in a small fire, or it will burn outside and grow inside. 2. The sharp fish is very tender. You must be careful when turning it over, so as not to break it. 3. The video link of changing the kitchen god is HTTP - / / v.youku.com/v_show / id_xnzc3otu3odgw.html. There are skills for making delicious dishes.