Cooking Steps

1. 

   Step1:Cut the fillet into small pieces. Add starch, white pepper, salt and water. Marinate for 20 minutes. Cut the Pitaya into small pieces. Peel the tomatoes and beat them into sauce.

2. 

   Step2:Boil the water in the pot. When the water is about to boil, put the dragonfish in.

3. 

   Step3:After the water is boiled, take out the control water for standby.

4. 

   Step4:Hot pot of cold oil. Stir fried onion.

5. 

   Step5:Pour in all the ketchup and stir fry for one minute.

6. 

   Step6:Pour in the fish and stir fry. Add some sugar and salt to taste. Stew for one or two minutes. Stir in the Pitaya and stir well.

7. 

   Step7:Let's sprinkle the green onion in the pot.