Chinese Food
Sweet and sour fish fillet
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Delicious food
Cooking ingredients
Cooking Steps
Step1:Batter - two parts of flour. One part of glutinous rice flour. 1g salt mix well. Add three parts of water. Mix well to make a batter. Cut the fish fillet and fry the batter to the bottom right. Sauce - raw soy sauce, vinegar and crystal sugar are boiled in the proportion of 1-2-2. Boil until the crystal sugar melts and bubbles, add 1 teaspoon salt and 1 teaspoon white pepper. Add water lake powder twice or three times to boil the thick sauce. Pour it on the fried fish fillet.
Cooking tips:When you put water starch, you can always stir it to make dishes delicious.
