Chinese Food
Fish fillet in sour soup
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This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients - Fish Fillet and broth (I use oxtail soup. You can also use chicken soup and fish soup. If there is no seasoning, you can use that kind of broth
Step2:Ingredient
Step3:Pickles. I bought a fish seasoning bag in sour soup. There is this kind of pickle in it.
Step4:Sliced fish fillet. Marinate with white peppe
Step5:Marinate with a little rice win
Step6:Slice the onion, ginger and garlic. Soak the peppers and take them out for use. I don't put much chili. Because my family doesn't eat it very well. It depends on their tast
Step7:Cut the corn into sections (because I like corn very much, so I added corn. The ingredients are based on my hobbies.) remove the roots of Flammulina velutipes. Shred the spring shoots
Step8:Make onion and ginger oil - pour in the oil, stir fry the onion and ginger, wait for the onion and ginger to change color and take out.
Step9:Stir fried garlic slices and Chaotianjia
Step10:Add pickles and continue to stir fr
Step11:Saute pickles and put them into brot
Step12:Deal with lemons - peel them. Cut them up. Squeeze out the juice. Add the lemon peel and juice and the remaining lemon pulp (increase the aroma). Add about 20 grams of sugar and 10 grams of salt. There are a few pieces of Pepper (I use the grinder to grind. No grinder can use the rolling pin
Step13:After boiling, add corn, asparagus and Flammulina mushroom and cook for 5 minutes
Step14:Add seasoned fish slices and cook for 10 minute
Cooking tips:Although there are many steps, it's very simple. Because I've taken too detailed pictures, the quantity of this dish is 45 people. So you should pay attention to increasing and decreasing the quantity of ingredients. You can also use the next one to taste the first-class bar after eating the remaining fish soup. There are skills in making delicious dishes.
