Chinese Food
Salad fish fillet
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In fact, salad dressing is not out of stock in my fridge. I especially like sweet and fragrant ones. The most common way to eat it is to spread it on toast. You can eat several pieces. And you can mix some fruits and vegetables. It's convenient, delicious and nutritious. This time with some fish steak. When xiaogeng ate, he had a knife and a fork..
Cooking ingredients
Cooking Steps
Step1:Prepared raw materials.
Step2:Cut the fish into strips and add salt, scallion, ginger slices and cooking wine to marinate for ten minutes.
Step3:Egg brea
Step4:Marinated fish fillet wrapped in egg liqui
Step5:Then wrap the bread bran evenly.
Step6:Deep fry the oil pan at low temperature.
Step7:Take it out first and let it cool.
Step8:. blow it up in the middle of the fire again.
Step9:Just squeeze a layer of salad dressing on i
Cooking tips:Don't fry the food with bread bran. It's easy to fry. There are skills in making delicious dishes.
