Fish balls

dragonfish:250 carrot:one root egg:one scallion and ginger water:moderate amount salt:8 cooking wine:8 starch:8 https://cp1.douguo.com/upload/caiku/8/6/7/yuan_8651db9f6010e86113aa67a63463af17.jpg

Fish balls

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Fish balls

Fat reducing fish balls

Cooking Steps

  1. Step1:Fish fillet. Cut carro

  2. Step2:Put in an egg. Pour in cooking wine. Chicken essenc

  3. Step3:Sauce made by cooking machin

  4. Step4:Add starch salt and stir evenl

  5. Step5:Warm water in the pot, boiling and floatin

  6. Step6:It's in a container. It's my dumpling box. It's frozen and easy to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish balls

Chinese food recipes

Fish balls recipes

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