Chinese Food

Cooking Steps

1. 

   Step1:Wash the skin of flatfish (flounder

2. 

   Step2:Double face puff flour fried until golden brow

3. 

   Step3:Mix a bowl of sauce with vinegar, sugar and salt sauc

4. 

   Step4:Pan fried with dried pepper and pepper, then stir fried with scallion, ginger and garlic. Spread the fish on the material, pour in the just mixed juice, then add in the bean curd and bean paste. Add boiling water to the fish. Then boil it and simmer for about 10 minutes to get out of the pan

5. 

   Step5:Take the soup and make the pot.