Chinese Food
Stewed red fruit (hawthorn) jam (with simple and waste free nucleation method)
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I bought a lot of Hawthorn in the season. In addition to making fried red fruit, the rest is to make jam. Jam will have many uses. Spread bread, cake decoration, make jam stuffing, mix cold dishes, mix yogurt, etc. and it's easy to store. You can also try it.
Cooking ingredients
Cooking Steps
Step1:First, clean the Hawthorn and remove the core.
Step2:About going to the Hawthorn core. I have a special artifact for going to the core.
Step3:It's really convenient and fast.
Step4:The disadvantage is that it's too wasteful. Besides the core, there are a lot of flesh coming down.
Step5:Hawthorn is not big. There is nothing left after going to the core.
Step6:I'm still using the old method. I'll make a circle in the middle of the knife.
Step7:Hold the two sides of the knife mark by hand and then separate them. The core is shaved easily. It's very convenient and not wasteful.
Step8:Put the Hawthorn into the blender. At the same time, put a third of the Hawthorn water.
Step9:Stir and pour into the pan.
Step10:Boil the fire, add sugar and turn it down.
Step11:At the beginning, the color of watermelon is red. It turns red when it thickens. When it's stirred, it's hard to turn off the fire.
Step12:Put in sweet osmanthus and mix well, then put it into a container and let cool.
Step13:The delicious red jam is ready. Enjoy it.
Cooking tips:There are skills in making delicious dishes.
