Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and tear it into small pieces and put them in the basi
Step2:Wash the pork loin and cut it into thin slices. Put in the cornmeal. Marinate the cooking wine for ten to fifteen minutes; (to make the meat more tender
Step3:Chopped scallion and garli
Step4:Put oil in the pot. Stir fry the marinated meat until it turns white
Step5:Put in half a bag of Pixian bean paste and continue to stir fry. Stir well and then put in some boiling water to boil. Continue to cook for five to ten minutes to make the meat fully cooked. Put in a little salt and chicken essence; (Pixian bean paste itself has a salty taste. Put in some salt and chicken essence if the mouth is heavy. Don't put any more if the mouth is light
Step6:Evenly pour all the juices into the prepared cabbage (step 1). Sprinkle the chopped onion and garlic on it
Step7:Brush the pot and dry the oil. When the oil is hot, add crushed pepper and broken red pepper and stir fry until fragrant. Pour them into the basin while it is hot.
Cooking tips:It's a good way to cook pork slices in water - 1. It's better to crush the pepper in advance. Break the dried pepper off. And you must fry it to make it fragrant. (if you don't like to eat too spicy, you need to break a few sections.) 2. Pixian Douban must be stir fried to produce red oil. 3. Finally pour the hot oil must be very hot. Pour it on to cook the flavor of chopped onion and garlic. There are skills in making delicious dishes.
