Cooking Steps

1. 

   Step1:Wash the large piece of lard bought from the market under the water for 23 times repeatedly. Clean the impurities and blood wate

2. 

   Step2:It will be white after washing

3. 

   Step3:Use a knife to cut the large plate oil into small pieces. Put it in the pot. Add a small bowl of water. Submerge about one third of the plate oil

4. 

   Step4:Open a big fire and burn it. During the mixing, turn it over and over again. Make the oil evenly heated. Slowly the water turns milky white. This is that the water hasn't evaporated completely. Can't scoop up the oil yet

5. 

   Step5:When the liquid turns a yellowish transparent color, it means that the water evaporates clean. At this time, you can slowly ladle out the oil. Oil containers must be free of water. It's better to be insulated.

6. 

   Step6:It's OK to boil the oil residue till it turns golden yellow. The oil residue can be used to make salt and pepper oil residue when it's hot. It's called a fragrance when it's eaten. I'm freezing it. I'm going to use it to pack steamed buns later. It's also delicious.

7. 

   Step7:The color of the lard cooked by myself is clear. The slight sediment at the bottom has no effect at all.

8. 

   Step8:It's winter now. It's about 2 hours. It's white. Put the lid on it and put it in the refrigerator. It's very convenient.