Chinese Food
Boiled ham with cabbage
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Cooking ingredients
Cooking Steps
Step1:Cabbage cutting and wiping blade, vermicelli soaking, ham slicin
Step2:Stir fried green onion and pepper in hot oi
Step3:Stir fry cabbage thoroughly. Add some water and bring to a boil
Step4:Mix soy sauce, salt, sugar and pepper. Put in the vermicelli. Turn the glass pot. Put on the ham slices. Cover and boil for five minutes. Then serve at the table.
Cooking tips:The cabbage must be fried thoroughly and then drained. Otherwise, the taste is not good. There are skills in making delicious dishes.
