Cooking Steps

1. 

   Step1:Bought bag of flounder. Go home to their own head to scale. Legend also to remove the black skin. I gave up... Peeled garlic. Cut ginger and scallion. I poured some cooking wine for the fish to get rid of the fishy smell. I also put ginger slices on my body. Pour a little flour on the plate.

2. 

   Step2:First, dip the fish in flour. Put some pepper in the oil. Ha ha. I got it wrong. It's big stuff. But it's not good. You can cook at will. Fry the fish in the pan. Turn one side into golden yellow. Then turn the other side. Don't turn it back and forth. The fish will disperse. Just turn them all golden. Don't fry them too long. The fish will grow old.

3. 

   Step3:Put oil, ginger and garlic in the pot. Use a small bowl to add sugar, vinegar, salt, cooking wine, raw soy sauce, old soy sauce, pour some water, stir it, taste it. If it tastes good, pour it into the pot. Boil it to make bubbles.

4. 

   Step4:Pour in the fish. Gudu gudu. It's about three minutes. Take the juice and taste it.

5. 

   Step5:Dish it. Eat it well. Fish soup can make rice. Excellent.