Tianjin pancake fruit

mung bean:250g dipstick:root scallion:a few black sesame:a few egg:two sauce:moderate amount fermented bean curd:moderate amount five spices:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/7/d/3/yuan_7df2aa43685df0ba427eb9f8c98e8763.jpeg

Tianjin pancake fruit

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Tianjin pancake fruit

Cooking Steps

  1. Step1:Soak mung beans in the refrigerator overnight. Pour out the water the next day. Don't put all of them out. Leave some of them. Use the cooking machine to make batter. Put in the five spice powder and a little salt. Mix well.

  2. Step2:Electric pancake, electric pancake, electric pancake with the maximum heat. Put some mung bean paste, spread evenly, then put eggs, spread evenly, sprinkle with chopped green onion and sesame seeds. After forming, the reverse side.

  3. Step3:Spread sauce, bean curd and chili sauce on the pancake skin. Put down the fried dough sticks and wrap them.

  4. Step4:Put the oil stick in the middle. Wrap the oil stic

  5. Step5:Out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin pancake fruit

Chinese food recipes

Tianjin pancake fruit recipes

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