Cooking Steps

1. 

   Step1:Wash strawberries with clear water. Empty water properly.

2. 

   Step2:Cut it into two and a half. Marinate it with white sugar for an hour.

3. 

   Step3:Put in some icing sugar. Simmer slowly on a small fire.

4. 

   Step4:Strawberry juice is slowly increasing.

5. 

   Step5:There will be white foam slowly. It can be skimmed off.

6. 

   Step6:Make it thick. Turn off the fire and let it cool. Separate into glass bottles sterilized with boiling water. Refrigerated storage.