Chinese Food
Soul lard bibimbap learn to boil lard
(96748 views)
Among the grains, white rice is the best. A bowl of lard for rice. I am grateful for my tears. Mr. Cai Lan, a gourmet, once wrote eat before you die. He made a list of delicious foods in the world. One of them was lard and rice. Rice with lard is also called rice with lard in Hong Kong. In the age of poverty, that bowl of food is our delicacy. That's what Mr. Cai said in the long live lard. Mr. Cai Lan is a big fan of lard. He likes to eat. So do his friends. Once he met a skinny girlfriend on the street. She was trying to lose weight. Mr. Cai said a dozen kinds of delicious food at one go. She was invited to eat together. The lady was not moved. Finally, Mr. Cai threw out his trump card - go to eat a bowl of lard for rice with me. That's what makes a lady excited. This shows the charm of lard rice. Mr. Cai Lan has opened a Hong Kong coarse food restaurant. Many star friends go to eat specially. Just for that one
Cooking ingredients
Cooking Steps
Step1:Wash the pork. This greasy meat with white flowers is disgusting at first sight. It's been a long time... I think it's lovely...
Step2:Cut into chunks. Don't be too small. Otherwise, it will be scorched when it's fried and shrunk. It's better to be even in size. I don't cut it perfectly. Nimeng requires high standards for himself.
Step3:Add accessories. Add a little salt, sugar, ginger 2 pieces, cooking wine a little, water a little. It's not for seasoning. It's to make the finished product whiter and more delicate. So these auxiliary materials are good as long as they are available. There is no need to entangle the quantity. Stir fry over medium heat.
Step4:After a while, it will be oily. And the meat began to become translucent.
Step5:You can turn down the fire at this time. There's so much oil. The kitchen smells good.
Step6:Ah, you see. It's too much for the camera. Nimeng can turn off the fire if it turns a little yellow.
Step7:Filtering. Scoop out the meat, ginger slices and floating objects. Put the oil in the jar. If the floating objects are tangled, they can be screened with a sieve. But pay attention not to touch the oil. The high temperature of several thousand degrees is very easy to burn.
Step8:Let's cool it down. After it's cool, let's refrigerate it. The next day, it will change from liquid to solid.
Step9:Wow, it's so delicate and soft.
Step10:One catty of pig meat finally boils out about 360g of lard. I won't tell you that the purpose of cooking lard is to make yolk crisp.
Step11:And say the important things three times. Don't throw away the oil dregs. Don't throw away the oil residue. Don't throw away the oil residue. It can make many dishes. It's delicious to fry anything.
Cooking tips:* in fact, there are only three steps in the way of dressing rice with lard and soy sauce. Serve a bowl of rice. Spoon lard. Pour a spoon of soy sauce. complete. Who hasn't raised his hand to let me see mireng. *In fact, there are many ways to boil lard. Some of them may be slightly different from me. In the end, it's good to succeed. It's better not to worry about who's better. There are skills in making delicious dishes.
