Chinese Food
Boiled meat slices
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Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but it's actually very simple. Let me write down my steps for your reference. (it's a mild version today. Mala can adjust it at her own discretion.)
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloin, but slightly sliced into large pieces. Then add raw soy sauce, cooking wine, white sugar and corn oil to marinate. Add a little more starch and mix wel
Step2:Boil the washed bean sprouts and Flammulina mushrooms in boiling water for about 2 minutes. Drain them out and put them on a plate for standby.
Step3:Chopped bean paste. Ready to dry pepper, pepper, ginge
Step4:Oil in hot pot. Stir fry ginger slices and pepper in medium heat. Then add bean paste. Stir in small heat to give the fragrance.
Step5:Add some boiling water to the pot. Then season it. Add soy sauce, cooking wine, sugar, a little salt and chicken juice respectively. Boil the bottom of the soup again. Put in the marinated meat. Boil it and put it into the plate with mushroom and bean sprouts.
Step6:Spread the prepared chili powder, pepper powder, garlic and scallion.
Step7:Pour the boiling oil on the garli
Step8:It's done.
Cooking tips:Use chopsticks to spread the meat pieces before putting them into the pot. Don't pour a big lump into the meat pieces to make them change color a little and then move them. The amount of salt must be controlled. Because bean paste itself is very salty. There are skills in making delicious dishes.
